1. Cut the onion, tomato, bacon & ham into cubes.
2. Heat a bit of oil in a frying pan & add the refried beans, stirring well until well mixed.
3. In another pot, fry the bacon & ham until they begin to release some juice.
4. Once the bacon & ham have a bit of juice in the pot, add the cubed onion.
5. When the onion softens, chuck in the tomato, along with a teaspoon of salt & a pinch of pepper. Stir it all together & let it simmer on medium-low heat to reduce the salsa.
6.  Add the habaneros & cook them until they start to change colour. Be careful not to let them burst, or you’ll end up with a super spicy salsa.
7. When the chillies are cooked & the sauce has thickened a bit, add the green peas & let it cook for another 5-10 minutes.
8. Make tostadas by frying the tortillas or popping them in the sandwich press – whatever you prefer.
9. Pan-fry the eggs individually to your liking.
10. Add a layer of beans on a tostada & two eggs on top. Place a second tostada with beans facing down. Then pour your chunky tomato salsa over the top & place one habanero chilli on top for extra heat.

¡Buen provecho!